One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!
One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!
| 1 | Avocado |
| 1 (15-ounce) can | Black beans |
| 2 tbsp | Cilantro, fresh leaves |
| 1 cup | Corn, kernels |
| 2 cloves | Garlic |
| 1 | Jalapenos |
| 1 | Lime, Juice of |
| 1 (14.5 oz) can | Tomatoes, fire-roasted |
| 1 cup | Vegetable broth |
| 1 cup | Quinoa |
| 1 tsp | Chili powder |
| 1 | Kosher salt and freshly ground black pepper |
| 1 tbsp | Olive oil |
| 1/2 tsp | Cumin |
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